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Join us today as we explore some of the ways that our co-hosts, Amy and Emily, have found to make more conscious food decisions. We share a real parents’ perspective on how we think about buying: produce, seafood, meat, dairy, and eggs. But it’s not all about perfection! We share both our aspirational guidelines as well as the reality of shopping within a budget and at the places we most frequently visit. If you get a chance, please be sure to leave us a review on iTunes as well. Reviews help to give us feedback and also help others find the podcast. Resources we mentioned in this episode: Dirty Dozen – one of the ways we prioritize what products to buy organic Marine Stewardship Council – look for this label for responsibly caught seafood
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