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This week we’re talking with Shannon Hulley, a food-savvy mom who has worked on sustainable purchasing for large catering companies. Shannon brings a realistic and aspirational perspective on what conscientious food purchasing can look like for busy parents and beyond. We cover many topics including: What items are best purchased organic How to purchase items that are consciously grown or raised Strategies to waste less food How buying and eating seasonally can help you get more focused in the kitchen Prefer to watch? Some resources we discussed: EWG’s Dirty Dozen
The post Making More Conscientious Food Purchasing Decisions with Shannon Hulley (Ep. 28) appeared first on A Very Full Plate.
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